by admin | Dec 27, 2018 | Cattle Feeding
We hypothesis that Wyoming livestock producers have had 150 years to perfect bloodline of cattle that offer a grain finished taste (via marbling) from animals that have only ever eaten grass! Why is this? I suspect that our bloodlines are better able to convert low...
by admin | Dec 11, 2018 | Beef Production, Cattle Feeding
Why are Cowboy Grown beef products so popular around the world? Nothing has really changed in 150 years! It's due to our love of the animals and the land since the first pioneers established themselves in the Wyoming Territory in the 1800's. Our beef is being "Grown...
